What's on the table.

Banana, fresh berries, toasted coconut, almond butter, pecan and homemade gluten-free granola.

Plant-based coconut yogurt with homemade gluten-free granola, fresh banana, and mixed berries.

Gluten-free oats with spiced apple, toasted nuts, chia seeds, peanut butter and raisins.

Bread with Brittany butter and preserves.

Fluffy brioche meets the waffle topped with maple syrup, cinnamon, a dollop of homemade clotted cream, and mixed berries.

Blend of Akawi and mozzarella cheese with a drizzle of our homemade hot honey sauce.

Olive oil, za'atar, fresh wild thyme, arugula, cherry tomato, cucumber, red radish, and black olives.

Penne in a rich locally farmed tomato sauce, finished with parmesan cheese and fresh basil.

Fettuccine with wild mushrooms in a light alfredo truffle sauce, finished with parmesan cheese.

Spaghetti in a slow-simmered beef and tomato ragù, finished with parmesan cheese and fresh basil.

Locally farmed tomatoes, ginger and a drizzle of coconut cream.

Chicken breast, beef bacon, avocado, egg, lettuce, mayonnaise on crispy sourdough.

Caramelized onions, sautéed mushrooms, cheddar, beef pastrami, mixed greens, red cabbage pickles, tomato marmalade and mayonnaise on sourdough.

Crispy fried chicken breast with grilled pineapple, cilantro sauce, rosemary slaw in a potato bun.

Classic double-stacked premium smashed beef patties with caramelized onion, cheddar cheese, Tavia sauce, tomato, lettuce and pickles on a potato bun.

Gem lettuce, baby potatoes, cucumber, cherry tomatoes, corn from the cob, pumpkin seeds, sunflower seeds, feta and oregano with a creamy lemon feta, jalapeño and cilantro dressing.

Grilled halloumi with honey and oregano, kale, asparagus, boiled egg, quinoa, almonds, pumpkin seeds, beetroot labneh and a lemon honey mustard turmeric dressing.

Romaine and charred baby gem lettuce, sourdough garlic croutons, parmesan, oregano and Caesar dressing.

Semi-dried tomatoes with balsamic glaze, romesco of roasted peppers, mixed nuts, sunflower seeds, pumpkin seeds served with grilled multigrain bread.

Salmon with seasonal vegetables, pickled ginger, grilled corn off the cob on cilantro rice, with a citrus soy dressing.

Tofu, red and white quinoa, mango, kale, soy, cabbage, sweet potato, asparagus, homemade teriyaki sauce.

Charcoal-grilled Angus skirt steak with Tavia sauce and fries.

Seared boneless half spring chicken with roasted potatoes, sautéed baby spinach and a rich creamy mushroom sauce.

0% hops battered cod with French fries and tartar sauce.

Shrimp in coconut red Thai curry with zucchini, garlic, ginger and lemon juice, served with basmati rice.

Chickpeas, sweet potato, wilted spinach.

Seared seabass with green lentils, confit cherry tomatoes, feta crumble with a tomato feta salsa.

Pumpkin, sunflower, mixed nuts.

Mango, passion fruit, banana, orange.

Peanut butter, banana, dates, lactose-free milk, sea salt.

Kale, banana, cashew, dates, almond milk.

Strawberries, blueberries, Greek yoghurt, chia seeds, honey.

Banana, almond butter, almond milk, protein.

Banana, acai, wild blueberry, cashew butter, almond milk, honey.

Banana, strawberry, pineapple, mango, peach, wild blueberry, coconut milk, protein.

Orange, pomegranate, honey, lemon.

Pomegranate, pineapple, mint.

Orange, pineapple, basil, passion fruit.

Orange, carrot, pineapple, green apple.

Yuzu, tonic water, and double espresso.

English Breakfast, Masala Chai, Assam, Chamomile, Ceylon, Earl Grey, Green Sencha, Green Lemon, Jasmine Blossom, Peppermint, Rosehip & Hibiscus, Darjeeling.

Coca-Cola, Diet Coke, Coke Zero, Sprite, Sprite Light, Fanta Orange.