What's on the table.

Acai blended with banana, fresh berries, toasted coconut, almond butter, and pecan gluten-free granola.

Plant-based coconut yogurt with vegan, gluten-free granola, fresh banana, and seasonal berries.

Gluten-free oats with spiced apple, toasted nuts, chia seeds, peanut butter and raisins.

Bread with Brittany butter and preserves.

Fluffy brioche meets the waffle topped with maple syrup, a dollop of homemade clotted cream, and mixed pure harvest berries.

Free-range chicken breast, beef bacon, avocado, egg, lettuce, mayonnaise on crispy sourdough.

Olive oil, za'atar, fresh wild thyme, arugula, cherry tomato, cucumber, red radish, and black olives.

Penne in a rich locally farmed tomato sauce, finished with parmesan cheese and fresh basil.

Fettuccine with wild mushrooms in a light alfredo truffle sauce, finished with parmesan cheese.

Spaghetti in a slow-simmered beef and tomato ragù, finished with parmesan cheese and fresh basil.

Coconut yoghurt drizzle and sourdough croutons.

Chicken breast, beef bacon, avocado, egg, lettuce, mayonnaise on crispy sourdough.

Caramelized onions, sautéed mushrooms, cheddar, mixed greens, red cabbage pickles, tomato marmalade and mayonnaise on sourdough.

Grilled halloumi, smashed avocado, mixed greens, mint and pomegranate molasses.

Crispy fried free-range chicken breast with buffalo mayonnaise, lettuce, tomato salsa and pickles in a potato bun.

Classic double-stacked premium smashed beef patties with American cheese, ranch and honey mustard sauce, tomato, lettuce and onion on a potato bun.

Gem lettuce, baby potatoes, cucumber, cherry tomatoes, corn on the cob, pumpkin seeds, sunflower seeds, feta and oregano with a creamy zesty feta, jalapeño and cilantro dressing.

Grilled halloumi, kale, asparagus, boiled egg, quinoa, almonds, pumpkin seeds, beetroot labneh and lemon honey mustard turmeric dressing.

Romaine and charred baby gem lettuce, sourdough croutons, garlic chips, parmesan, oregano and Caesar dressing.

Semi-dried tomatoes with balsamic glaze, romesco of roasted peppers, mixed nuts, sunflower seeds, pumpkin seeds served with grilled multigrain bread.

Smoked salmon with seasonal vegetables, avocado, pickled ginger, edamame and sesame on brown rice, with a citrus soy dressing.

Tofu, quinoa red & white, mango, kale, soy cabbage, sweet potato, asparagus, homemade teriyaki sauce.

Charcoal-grilled flat iron steak with Tavia sauce and fries.

Seared boneless half spring chicken with roasted potatoes, sautéed baby spinach and a rich creamy mushroom sauce.

0% hops battered cod with French fries and tartar sauce.

Shrimp in coconut red Thai curry with zucchini, garlic, ginger and lemon juice, served with basmati rice.

Slow-cooked chickpeas and sweet potato in aromatic spices.

Pumpkin, sunflower, mixed nuts.

Mango, passion fruit, banana, orange.

Peanut butter, banana, dates, lactose-free milk, sea salt.

Kale, banana, apple, ginger, lemon, honey.

Strawberries, blueberries, Greek yoghurt, chia seeds, honey.

Banana, almond butter, almond milk, protein.

Banana, acai, wild blueberry, cashew butter, almond milk, honey.

Banana, strawberry, pineapple, mango, peach, wild blueberry, coconut milk, protein.

Orange, pomegranate, honey, lemon.

Pomegranate, pineapple, mint.

Orange, pineapple, basil, passion fruit.

Orange, pomegranate, pineapple or green apple.

English Breakfast, Masala Chai, Assam, Chamomile, Ceylon, Earl Grey, Green Sencha, Green Lemon, Jasmine Blossom, Peppermint, Rosehip & Hibiscus, Darjeeling.

Coca-Cola, Diet Coke, Coke Zero, Sprite, Sprite Light, Fanta Orange.